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Sustainable Agriculture
In addition to being part of Long Island's local heritage, farming also enhances the local economy by adding revenue and jobs and can prevent sprawl by encouraging open space preservation. However, farms that do not use crop rotation and other land management practices to mitigate soil erosion can have a damaging effect on land outside the farmed area. Similarly, agricultural runoff contains fertilizer nutrients that can cause eutrophication, which damages land and marine habitats and can create dead zones and significantly reduce biodiversity.
Sustainable farming fosters environmental stewardship, healthy farming communities and profitable farms. It integrates ideas such as environmentally responsible farming, fair wages, ecosystem health and enhancing quality of life for both customers and farmers. To promote sustainable farming, NYLCVEF makes the following recommendations:
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